There’s nothing quite like homemade bread rolls—soft, fluffy, and warm from the oven. Whether you’re serving them with dinner, making sandwiches, or just slathering them with butter, these rolls are the perfect addition to any meal.

The best part? This recipe is simple and foolproof, making it perfect for both beginners and experienced bakers. With just a few pantry staples and some rising time, you’ll have the most delicious, bakery-style bread rolls that your family will love!

🛒 What You’ll Need

For the Dough:

3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
1 tsp salt
¾ cup warm milk (about 110°F)
¼ cup unsalted butter, melted
1 large egg

For Brushing:

2 tbsp melted butter (for brushing after baking)

👩‍🍳 Pro Tips for Perfect Bread Rolls

Check Your Yeast – Make sure your yeast is fresh and active by proofing it in warm milk with a pinch of sugar before adding it to the dough.
Knead Well – Kneading the dough for at least 8-10 minutes develops the gluten, giving you soft yet chewy rolls.
Don’t Skip the Rise Time – Let the dough rise until doubled in size for the fluffiest texture.
Even Sizing for Even Baking – Use a kitchen scale or measuring cup to make sure all rolls are the same size.
Brush with Butter – A little melted butter on top after baking makes them extra soft and flavorful.

🔄 Substitutions & Variations

Dairy-Free? Use plant-based milk and vegan butter.
Whole Wheat Option – Swap half the flour for whole wheat flour for a heartier roll.
Sweet Rolls? Add 2 extra tablespoons of sugar and a teaspoon of cinnamon for a sweeter version.
Garlic Butter Rolls – Mix minced garlic into the butter for a savory twist.

⏳ Make-Ahead Tips

Overnight Dough – Let the dough rise overnight in the fridge for an easy bake in the morning.
Freeze Unbaked Rolls – Shape the dough into rolls, freeze them on a baking sheet, then transfer to a freezer bag. Thaw overnight and bake fresh!
Freeze Baked Rolls – Wrap cooled rolls in plastic wrap and freeze for up to 3 months. Reheat in the oven for 5 minutes at 350°F.

🥖 How to Make Soft & Fluffy Bread Rolls

1️⃣ Activate the Yeast

In a small bowl, mix warm milk (110°F) with sugar and yeast. Let it sit for 5-10 minutes until foamy.

2️⃣ Mix the Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg, then mix until a shaggy dough forms.

3️⃣ Knead the Dough

Transfer the dough to a floured surface and knead for 8-10 minutes, until smooth and elastic.

4️⃣ Let It Rise

Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

5️⃣ Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them in a greased 9×13-inch baking dish.

6️⃣ Second Rise & Bake

Cover and let the rolls rise for 30-40 minutes, then bake in a 375°F (190°C) oven for 18-22 minutes, or until golden brown.

7️⃣ Brush with Butter & Serve

Brush the warm rolls with melted butter and serve!

🥡 Leftovers & Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.
Fridge: Keep in the fridge for up to a week—just warm before serving.
Freeze: Freeze in a sealed bag for up to 3 months. Thaw and warm in the oven before serving.

🍽️ Time to Enjoy!

These Soft & Fluffy Bread Rolls are a must-have for any meal! Whether you serve them fresh with butter, use them for sliders, or pair them with soup, they’re sure to be a hit.

Tried this recipe? Let me know how it turned out in the comments! 🥖✨